Originally started as an idea after good reception making pizza for friends and family, Saint Francis Apizza then became a reality after the husband and wife team moved back to Cincinnati. After a year of making pizzas to sell out of the back of Oakley Wines, the success led to the inevitable brick-and-mortar opening in February of 2021. Always using fresh ingredients from local farms, Saint Francis Apizza always tastes like the pizza was made fresh and just for you.
